West Africa is a major cashew producer: Nine countries in the region generate 35-40% of global production, and Côte d’Ivoire, Guinea-Bissau, and Benin are among the world’s top five exporters of raw cashew nuts.
Working closely with the African Cashew Alliance (ACA), the Trade Hub is improving productivity and processing capacity for firms in Benin, Burkina Faso, Côte d’Ivoire, and Ghana. We work to:
- Increase the value of exports and ensure that the region’s nuts are increasingly branded by source.
- Encourage the ACA to expand cashew processing by women-owned companies.
- Improve the ACA’s ability to gather and deliver cashew product data to its members and strengthen member-based organizations’ capacity to support producers.
- Advise on the creation of more environmentally friendly production and waste disposal systems.
Enhance local processors’ management capacity.
- May 23, 2016 Three days of intensive instruction in cashew business management and new market information system (MIS) technologies launched the African Cashew Alliance’s (ACA) second phase of its regional trainings for select industry players from Burkina Faso, Mali and Côte d’Ivoire. The May 17-19 workshop in Cote d’Ivoire’s commercial capital, Abidjan, was part of an 18-month training series ...Read more
- March 9, 2016 Côte d’Ivoire leads West Africa in regional and global exports of fresh mangoes, and is well positioned to become the world’s largest producer of raw cashew nuts. In February 2016, the Trade Hub spent three weeks assessing plantations, meeting exporter associations, and visiting processing facilities in northern Côte d’Ivoire and uncovered multiple obstacles—and promising assets—to ...Read more